Our work as private chefs began in 2020, and since then we have had the privilege of cooking for hundreds of families, companies, wineries, hotels, luxury villas and travel agencies. No two events are the same, and that is precisely what inspires us: listening to what each client seeks and transforming it into a menu that reflects the moment, the place and the people involved.
We love working with the extraordinary produce of the Costa Brava, creating personalised tasting menus, leading wine-pairing dinners, hosting intimate cooking classes and designing gastronomic experiences suited to any context. While based in Catalonia, we also travel internationally whenever the project requires it.
Our cuisine is dynamic, alive and created to be remembered.